Slapfish is committed to conserving the balance of the marine ecosystem.

Feel Good Seafood...
Health Benefits & Eco-Friendly Operations

Fast casual consumers are seeking out healthier options, and seafood is at the top of the menu.

  • Eating seafood 2X week reduces risk of dying from heart disease by 36%

  • Better outcome for baby brain and eye health

  • Older adults lived on average 2.2 years longer - see the study from the Harvard School of Public Health

  • People who eat fish frequently shown to have 14% larger brain hippocampus - the big memory and learning center

  • A Mediterranean diet that includes seafood at least twice a week reduced the incidence of major cardiovascular events

  • A study funded by CDC of 12 modifiable dietary, lifestyle, and metabolic risk factors in the United States found that eating seafood for essential Omega-3 fatty acids can prevent 84,000 deaths each year

› View the CBSLA news segment "Sustainability, Label-Reading Keys To Avoiding Toxic Fish" with Chef Andrew Gruel.

› Read the science behind the seafood health facts above at the Seafood Nutrition Partnership.

With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of seafood is on the rise.
— Nation's Restaurant News

Working to conserve our ocean and the environment.

The owners of Slapfish are ocean lovers who are committed to conserving the balance of the marine ecosystem. Slapfish has partnered with the Aquarium of the Pacific in Long Beach, CA and Seafood for the Future, to ensure the brand is utilizing current data on over-fishing, harmful fishing practices and responsible fish-farming. The Slapfish menu is reviewed by a team of experts and scientists in conservation and marine biology at the Aquarium of the Pacific’s sustainable seafood program, Seafood for the Future.

Slapfish also uses FishWatch, a program maintained by NOAA Fisheries, the leading science authority for managing the nation’s marine fisheries, FishWatch provides easy-to-understand science-based facts to help consumers make smart sustainable seafood choices.

We believe in taking wisely from the ocean.

Our takeout containers and napkins are biodegradable, and we utilize resource conservation within our restaurants whenever possible.

7 Most Eco-Minded Restaurants: Slapfish, Los Angeles
— Food & Wine Magazine