Fast Casual, Sustainable American Seafood...
Three Flexible Prototype Opportunities

Slapfish Model #1 - Slapfish "X"

 Slapfish Laguna Beach - "X" Model

Slapfish Laguna Beach - "X" Model

  • 400 - 1,200 square feet
  • Ideal for airports, small locations, kiosks and food courts
  • No bussers or food runners
  • Express consolidated menu with quick ticket time
  • Built to handle mass volume with low labor
  • Examples: Lost Angeles LAX Airport - open, Baltimore BWI Airport - opening soon, Slapfish Laguna Beach - open
 Slapfish Newport Beach - Fast Casual Model

Slapfish Newport Beach - Fast Casual Model

Slapfish Model #2 - Fast Casual

  • 1,200 - 2,000 square feet
  • Order at the counter, take a number, and food served tableside
  • Beer and wine available
  • Bussers and foodrunners

Slapfish Model #3 - Just Lobster Rolls

  • "Roll in the Wall"
  • Small Space - 400 - 600 square feet
  • Airports, kiosks and strip malls
  • The only thing on the menu - our famous lobster rolls
  • Cape Code potato chips and artisan bottled sodas at counter
  • Simple labor - it just takes two!

Slapfish redefines the seafood experience.

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