Fast Casual, Sustainable American Seafood...
Let's Make Seafood Sexy Again!

Slapfish is leading a seafood franchise revolution, with chef-crafted sustainable seafood in a fast casual format.

 Slapfish Signature Lobster Roll

Slapfish Signature Lobster Roll

Founded by celebrity chef Andrew Gruel, Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.

The next generation of fast casual.

Startups Issue: Their modern spin on a fish shack has been a hit
— Entrepreneur Magazine

Slapfish blurs the lines between fast casual and specialty full service, providing the quality of fine dining at the cost and convenience of “faster” food.  Slapfish is to fast casual, what fast casual was to QSR.  Customers can order a simple $7 taco platter or indulge with $15 signature sandwiches and platters.  Carry out is fast, pre-ordering apps make it faster…or take your time and enjoy your meal with a beer or wine.

Seafood is our game.

Our Mission is to redefine the entire seafood dining experience by making seafood fun, sexy and simple.

Best Restaurants For Lobster In Orange County: there are plenty of decadent lobster options at Slapfish.
— CBS Los Angeles

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